🎰 AJ's Steakhouse at Prairie Meadows Casino Restaurant - Altoona, IA | OpenTable

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Book now at AJ's Steakhouse at Prairie Meadows Casino in Altoona, IA. 5 years and are consistently impressed with our food and service.


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THE ULTIMATE PRE-NYE PARTY. Tribute band Arch Allies is returning to Prairie Meadows for the party of the year – on the last Saturday of the year! The event.


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Whitney & Max brought in the new year with a new celebration @ Prairie Meadows Casino & Hotel in Altoona Iowa. We setup our premium.


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New Years Eve - Prairie Meadows Casino pm!! Get started early and celebrate with us! Plan now and let's do this Sheet!! @prairie_meadows.


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Now $98 (Was $̶1̶0̶9̶) on Tripadvisor: Prairie Meadows Hotel, Altoona. Come see why Prairie Meadows Casino Racetrack Hotel is Iowa's favorite Looking for a new restaurant to try? I chose to spend our Christmas Eve at Prarie Meadows hotel versus others. We had a 11 year old boy and a 14 year old girl.


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first ever Monkey Monkey Monkey New Years Eve Party than Prairie Meadows​? We'll be playing at the Finish Line in the Prairie Meadows Casino and rocking.


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New Years Eve - Prairie Meadows Casino pm!! Get started early and celebrate with us! Plan now and let's do this Sheet!! @prairie_meadows.


Enjoy!
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Book now at AJ's Steakhouse at Prairie Meadows Casino in Altoona, IA. 5 years and are consistently impressed with our food and service.


Enjoy!
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B6655644
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$ 200

first ever Monkey Monkey Monkey New Years Eve Party than Prairie Meadows​? We'll be playing at the Finish Line in the Prairie Meadows Casino and rocking.


Enjoy!
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Now $98 (Was $̶1̶0̶9̶) on Tripadvisor: Prairie Meadows Hotel, Altoona. Come see why Prairie Meadows Casino Racetrack Hotel is Iowa's favorite Looking for a new restaurant to try? I chose to spend our Christmas Eve at Prarie Meadows hotel versus others. We had a 11 year old boy and a 14 year old girl.


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Ceam brulee outstanding, and the chocolate moose unbelievable and presentation amazing!! Food was pretty good but for the price there is better in the dsm area. Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions. Kayla did a great job, she helped us know the options for sharing a plate. Food and our server was great. We have celebrated our birthdays here the last 5 years and are consistently impressed with our food and service. A ounce pork porterhouse, chargrilled and glazed with our house made barbecue sauce. Our waiter was attentive, friendly, and knowledgeable. Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour. The garlic mash was amazing! Served with cocktail sauce. Quiet family dinner with great atmosphere, excellent service and food done to perfection! We would not mind paying a bit more, but not little charges here and there for items that could be easily included. The restaurant itself was very nice, tastefully decorated and had a nice relax upscale feel. For the quality of food that we received at night I don't know if the price was right you guys do a very good job I'm never been disappointed there before. Food was ok I ordered the special for Valentine's Day which was really good, Asparagus was not cooked it was very hard and cold My husband had the prime rib the came out medium and it was cold. I enjoyed the seafood I ordered and my wife enjoyed her steak. Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing. Service was great!!! It was the first one I have ever wished I had ordered instead!!!! I have tasted just about all of them in town, not one would I consider ordering until now! Overall we had a wonderful meal, and were impressed with the staff and the restaurant as a whole.

Sliced jumbo white onions tossed in a light breading and fried until golden brown. The food was standard at best and very small portions for the price.

I had to go to desk 2nd time apparently they forgot about us. Linguini tossed with AJ's zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection. Fork-tender pork ribs, glazed with our house made barbecue sauce. They were unprepared for our reservation so we waited an additional 20 minutes. Succulent, slow roasted Prime beef, accompanied by au jus. Thank you for making it special. My server was great but the enjoyment stopped there. A little pricy and the prime rib a little fatty but for the most part really good. This time however the dessert was over the top!! Our appetizer was good and salads and bread were delicious. I had the medallions de burgo and my husband had prime rib. A ounce bone-in chop with Graziano's Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute. Steak was over cooked, the mash potatoes were like wallpaper paste. Six jumbo shrimp, lightly breaded and fried until golden brown. Never had that before at any restaurant we been too! They tried to tell us as the way prime rib comes out I am a cook and I know better. Savor the superior difference. Both were cooked as requested. It never falters no matter what changes may have occurred. The server was wonderful, in fact all staff were great. There were several open tables but we were told they were also reserved. I ordered medium rare. Very nice restaurant, the food was great and the service too! We said something to the manager and she didn't really do anything. Service was excellent; all personnel seemed genuinely concerned about our experience. Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction. Hostesses at desk seemed confused and they let us set for 20 minutes waiting for our table to be cleared. A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing. A ounce Prime cut with robust flavor, slightly firmer than a ribeye. The appetizers were delicious. We do have to say our service was really good our waitress she was the older lady that was their very good very attentive. However, my husband ordered the stuffed pork chop, the flavors were great, but the meat was over cooked and somewhat dry, leaving it a bit difficult to cut and chew. Large mushroom caps stuffed with Graziano's Italian sausage, topped with mozzarella and baked until golden. Four pieces of extra crispy golden fried chicken that is juicy and flavorful. Went there for Valentine's date. Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail. We were there for 2 hours and there were several booths still empty the whole time. Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce. Finished with a delicate Parmesan crisp. Parents Christmas present. Great service great steak great price. Tender pasta tossed with a rich and creamy marinara sauce, Graziano's Italian sausage, topped with mozzarella cheese and baked until bubbly. A lean, well-flavored, and moderately tender ounce Prime cut. Some upcharges seemed unnecessary for the value received, ie. It was quite a while before the waiter took on order and we had to explain we wanted the appetizers first. A ounce, expertly trimmed, and beautifully flavored Prime cut. Loved the stuffed pork chop and the green beans. Ricotta-stuffed pasta, topped with AJ's zesty marinara and mozzarella, then baked until golden. I ordered the stuffed chicken and it was delicious! Seasoned and cooked! However, we were just a bit disappointed with the dry pork, hence why we did not give all 5 stars. Overcooked my steak twice. Not so much in accommondating our needs. Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone. Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ's zesty marinara. Not sure if we will come back because of that. Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce. All Prime steak entrees are served with our house demi-glace. My only complaint is we asked to switch from a table to a booth and we were told no because we didn't ask for it in our reservation. They usually brink bread with the drinks but we got ours shortly before dinner. Fantastic food great service really enjoyed my night out. Seafood entrees include choice of potato Roasted Garlic Mashed, Baked, or Steak Fries and choice of house salad or soup du jour. Served with Old Bay aioli and AJ's house made cocktail sauce. Highly recommend!!! Food was very subpar for the price. Available on Fridays and Saturdays only. The heat it up to a very Luke warm sort of. We arrived for a reservation and were seated immediately. Six jumbo shrimp, chilled and served with AJ's house made cocktail and horseradish cream sauces. It seems that many restaurants these days nickle and dime their customers for little extras when the truly fine dining establishments simply include those at no additional cost. Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese. This was our first time at AJ's. I will recommend because our food was good and our server was awesome but will give our opinion on the rest.